These are the recipes that I have tested and enjoyed. New recipes will be uploaded weekly. I hope that you will find them as tasty as I do.
Avocado ice cream
This week I will be sharing a recipe for a healthy alternative to ice cream. Every once in a while you do get a want to eat something sweet. Since it is the middle of summer, I will be writing about my avocado ice-cream recipe. It is not as bad as it sounds. To begin with, fill your blender with…
1 can of coconut milk, 3 avocados, 1 to 1 ¼ cup of cacao powder (unsweetened), and 1/8 to 1/4 cup of agave. Blend this all together and enjoy as a creamy smoothie in a cup or place it into Popsicle molds for at least 5 hours. The molds can be found in IKEA, HomeGoods, and Target. Try it out!
Oatmeal- Banana Cookies: Sugar-free
This cookie recipe is one of the easiest, quickest, and healthiest that I know of. It takes no more than 30 minutes in the kitchen. Keep reading to see how to make these scrumptious cookies.
- Start by preheating your oven to 355* F. Take an overripe banana and mash it with a fork. Keep doing this until you get rid of all the banana clumps.
- Then add 1/2 a cup of plain, uncooked oatmeal, 1/2 a tsp of cinnamon, and a handful of raisins into the banana mixture.
- Mix together and line your baking pan with parchment paper. Take a spoon and form small circles. Carefully place them onto the pan.
- After 20 min in the oven, take your cookies out and enjoy!
Baked Pineapple : an alternative to sugary snacks
This recipe is extremely easy and tasty. It can be used as a snack for a movie night or a little dessert during the daytime. It has 1 ingredient and a few steps…
Step 1. Take a ripe pineapple and peel it. Step 2: Cut the pineapple into small pieces or strips. Then prep your oven to 340* F. Step 3: Arrange your pineapple onto a baking pan. They must be spread out evenly. After you are finished pop them into the oven for 30 minutes. Step 4: Take it out nd let it cool down. Sprinkle a small amount of cinnamon on top
I hope you find this recipe delightful. If you have any feedback or questions feel free to email me @oliviastozynska@hotmail.com
Chocolate cookie: easiest recipe out there
This recipe is awsome for those winter days. The best part of these cookies(besides their taste) is how pleasant your home smells. Keep reading if you want the recipe…
Step 1. Melt 150 grams of butter in the microwave. Put this in a bowl or kitchen aid mixer. Also, add 100 to 125 grams of sugar or xylitol. Step 2: Add 1 tsp of baking soda, 40 grams of unsweetened cocoa, and 350 grams of flour. Step 3: On a baking sheet prepared with parchment paper, form small balls that are around the size of a walnut. Then flatten it out. About 12 cookies should fit on 1 pan. Step 4: Pop this into the oven for 10-12 minutes at a temperature of 360*F
I hope you enjoy this recipe and reference it for the future. Just remember, don’t make them too often because they have a good amount of butter. This may cause you to break out. Try it! You will be delighted!
5 min Coconut raspberry ice cream
Hey guys, today is a relatively warm day so I am sharing a great healthy ice cream recipe that takes no more than 5 min.
Start off by adding 1-2 cups of fresh raspberries into a blender. Next, add half a cup of coconut milk and a dash of agave or honey for sweetness. Blend this together until it forms a smoothie like consistency. Transfer the mixture into Popsicle molds and freeze for 4 hours.
Take them out and enjoy! hopefully you will enjoy this cold and healthy treat as much as I do.
Butter Buns
Today, I am sharing a recipe that is not meant for health, but more for the heart and soul: buttery buns. This recipe has been used in my family for years and anyone who tries them, are addicted to them. The ingredients are:
- 200ml of milk
- 15g of yeast
- 3 tbsp of sugar
- 550 g of flour
- 2 eggs and 1 egg yolk
- 80g of butter
- 1/4 tsp of salt
Start by combining the milk, yeast, and sugar in a bowl and leave it to sit for 10min in a warm place. This will allow the mixture to start rising. Next, add the flour, eggs, and salt into the same bowl. Mix this thoroughly and then add your butter. The dough should be soft and not sticky. Let the dough sit in the bowl for 1hr and 30min. Then, take the dough and form small pieces and place them on a pan that has been prepared with parchment paper and butter. Let them sit again for 30 min. Meanwhile preheat your oven to 375F. Once the buns have risen, take a single egg white and distribute a small amount of it on the top of each bun. This is an optional step however, it will ensure the buns have a beautiful finish on top. You can also sprinkle a bit of sugar on top. Lastly, place the buns into the oven for 25 min. Hopefully, you will enjoy this recipe. It will leave your house smelling amazing.
Focaccia bread with olives and sea salt
Focaccia bread is a great easy and quick recipe for those day where u want a warm snack. It is a Italian dish however this recipe has its own twist to it.
Ingredients:
- 10g of yeast
- 150ml of warm water
- 250g of flour
- 1tsp of salt
- olive oil
- a handful of green olives
- 2tsp of coarse sea salt
- oregano or rosemary
- cherry tomatoes
- 1/2 a tsp of sugar
Start by adding your yeast, 60ml of water, sugar, and 2 tbsp of flour into a bowl. Mix everything together and let it sit in a warm place for 20min to rise. During this time, in a separate bowl, add the rest of your flour with 1tsp of fine salt and 1tbsp of olive oil. Then add your year mixture and the rest of your warm water. Mix this with a wooden spoon. Combine the dough into a ball and place it on a floured surface. Knead this for 15min until it is smooth and flexible. Spread one tablespoon of olive oil on the counter put out the dough and roll it out into a 30 cm cake. Grease a baking tray with olive oil and put out a rolled out dough. Cover with a transparent film and set aside in a warm place to rise for 1.5 hours. Heat the oven to 430 ° F. Sprinkle the dough with coarse salt and herbs. Leave this to rise for an hour. After an hour, place olives and tomatoes on top. A great alternative for olives is capers. Lastly, place this into the oven for 15-20min until golden brown. Serve focaccia with drizzled olive oil. Enjoy!
Vegan banana waffles
Today is a rainy day and therefore, I will be sharing the perfect recipe to brighten up your day and add a bit of optimism. Taking 20 minutes out of your day to improve your mood and heart something good will definitely make a huge impact. This recipe is vegan and definitely guilt-free.
Ingredients;
- 160g rice flour
- 40g of all-purpose flour
- 300ml of soy milk
- 2 ripe or overripe bananas
- 1 tsp of baking soda
- 3 tbsp of coconut oil
- 1/4 tsp of salt
- 1tsp of connamon
- You will also need a waffle maker
Start by peeling the bananas and placing them into a bowl. Take a fork and mash them until there are no clumps. Next add rice flour, all purpose flour, baking powder, salt and cinnamon. Mix this all together. Then pour milk and coconut oil into a tall dish and then transfer it into the other bol. You want to make sure the oil and milk is well combined. Mix this thouroghly.
Transfer small amounts into the waffle maker and leave them for about 5 min. make sure your waffle maker is pre-oiled before applying the batter. Enjoy this with any toppings and sides
Hopefully, these waffles will turn your day around. If you make these, remember to post a photo on your story and tag us @greenisdope.inc on Instagram and Facebook
